Everyone in the family usually brings a pie or two, so we end up with quite the buffet of dessert choices. I always do pecan & will be doing apple this year as well. I usually use the Martha Stewart pie crust recipe, but this year, I'm taking the easy way out and relying on Pillsbury.Pecan Pie
From Gerrie Dowdle
3/4 cup pecans
1 pie shell
3 eggs, well beaten
1 cup dark corn syrup
1/2 cup sugar
1/2 t. salt
1/2 t. cinnamon
1 t. vanilla
1 t. flour
1/4 cup melted butter
Combine ingredients and pour into uncooked pie shell. Top with pecans (whole look better). Bake at 375 for 35 to 40 minutes until the center is set.
French Apple Pie
You can use your favorite pie crust recipe or prepared pie shell.
Filling:
4 – 5 granny smith apples (peeled and thinly sliced)
¾ c. sugar
¼ t. nutmeg
1 t. cinnamon
1 ½ T. butter (chilled, cut in little pieces)
1- Combine sugar, cinnamon and nutmeg. Toss with apples.
2- Pour apples in uncooked pie shell and top with dots of butter.
Topping
¾ c. flour
½ c. brown sugar
¾ c. oats
1 t. lemon zest
½ c. butter
1- Combine all topping ingredients with a pastry blender until crumbly. Sprinkle over the top of the apples.
2- Bake at 375 degrees for 45 – 55 minutes until golden brown and apples are tender.
3- Serve warm topped with vanilla ice cream.
From Gerrie Dowdle
3/4 cup pecans
1 pie shell
3 eggs, well beaten
1 cup dark corn syrup
1/2 cup sugar
1/2 t. salt
1/2 t. cinnamon
1 t. vanilla
1 t. flour
1/4 cup melted butter
Combine ingredients and pour into uncooked pie shell. Top with pecans (whole look better). Bake at 375 for 35 to 40 minutes until the center is set.
French Apple Pie
You can use your favorite pie crust recipe or prepared pie shell.
Filling:
4 – 5 granny smith apples (peeled and thinly sliced)
¾ c. sugar
¼ t. nutmeg
1 t. cinnamon
1 ½ T. butter (chilled, cut in little pieces)
1- Combine sugar, cinnamon and nutmeg. Toss with apples.
2- Pour apples in uncooked pie shell and top with dots of butter.
Topping
¾ c. flour
½ c. brown sugar
¾ c. oats
1 t. lemon zest
½ c. butter
1- Combine all topping ingredients with a pastry blender until crumbly. Sprinkle over the top of the apples.
2- Bake at 375 degrees for 45 – 55 minutes until golden brown and apples are tender.
3- Serve warm topped with vanilla ice cream.

1983 - Notice that in '80, Christie as a bunny, in '83, Rob as a bunny and 1980, Rob is a clown, and in "83, David is a clown...





